"Bread Pudding"

Preheat Oven to 350

Ingredients
6 slices of Day-Old bread (with crust removed)
4 eggs
2 cups of milk
1 teaspoon of vanilla
6 tablespoons melted butter or margarine
1/2 cut of sugar 
2 tablespoons of sugar (to mix with)
1 teaspoon of cinnamon
hot water (for water bath)
raisins (optional)

Grease a 1 1/2 quart baking dish. 
Brush each slice of bread with melted butter/margarine. 
Arrange in layers in baking dish; sprinkling each layer with the sugar
and cinnamon mixture. 
Cut bread into quarters.

Beat the eggs just enough to blend thoroughly. 
Stir in the 1/2 cup of sugar, milk and vanilla. 
Stir until sugar dissolves. Pour over bread and raisins. 

Set baking dish in pan containing 1 inch of hot water (water bath.)
Bake for 55 to 60 minutes, or until knife inserted 1/2 inch into custard
comes out clean.